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Hojicha | Low-Caffeine Japanese Roasted Green Tea

Hojicha | Low-Caffeine Japanese Roasted Green Tea

Rs. 1,449.00
Rs. 1,449.00
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Our whole-twig hojicha is crafted from carefully selected tea twigs sourced from Kyoto, Japan, gently roasted to create a smooth, comforting cup with warm nutty notes and natural sweetness. Naturally low in caffeine and exceptionally mellow, this Japanese roasted green tea is designed for slow evenings, mindful moments, and everyday indulgence.

Unlike traditional green teas, hojicha is roasted at high temperatures, giving it its signature amber hue and toasty aroma - soft on the palate, grounding in character, and easy to enjoy at any time of day.

Why You’ll Love This Hojicha

  • Gently roasted to unlock warm, nutty, caramel-like notes
  • Naturally low in caffeine, ideal for evenings and relaxed rituals
  • Easy on the stomach, with reduced bitterness and tannins
  • Pure, unflavoured & additive-free

Health Benefits

  • Low caffeine: Suitable for late afternoons and evenings
  • Gentle on digestion: Reduced tannins make it easy to drink
  • Naturally calming: Roasting brings out soothing, grounding qualities
  • Rich in antioxidants: Supports everyday wellness
  • Hydrating & light: Ideal for daily consumption

Tasting Notes

  • Nutty
  • Mellow
  • Slightly Sweet

Ingredients

Whole-twig Hojicha (Japanese roasted green tea)

Brewing Instructions

  • Take 2 to 3 g of hojicha twigs and add 150 ml of hot water just below boiling point (85 - 90°C).
  • Allow the tea to steep gently for 1–2 minutes.
  • Strain and enjoy warm. The twigs can be re-steeped once for a lighter second cup.
  • For a hojicha latte, brew a stronger cup using half the amount of water, then add warm or frothed milk of your choice and sweeten lightly, if you like.
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